A tasty option waiting to reintroduce rice in the diet!

INGREDIENTS

4 slices bacon, chopped

200 gr of kimchi, chopped

1 medium size cauliflower, grated on a box grater on the larger hole side, or pulse chopped in a food processor

sesame oil

1 inch knob of ginger, peeled and grated

4 spring onions

1 bunch chopped coriander

black and white sesame seeds (optional)

2 eggs

INSTRUCTIONS

In a large pan over medium low heat, add chopped bacon and cook until crisp. Set aside on a paper towel to drain.
Turn heat off and carefully add kimchi with juices to the melted bacon fat. Turn heat to medium high and cook for 5-8 minutes or until kimchi is warm and juices have thickened. Add chopped cauliflower , ginger and cook for about 5 minutes.
Meanwhile break the eggs in a bowl and add salt and pepper, stir them quickly in the hot pan with the other ingredients, max 2 min at high heat, to create a fluffy scramble.
Add spring onions and coriander to fried rice and taste for seasoning. Sprinkle with sesame seeds and top each portion with an egg and reserved bacon. Serve immediately.